Add milk and vanilla and beat until spreading consistency. Then remove from heat, cool for about 5 minutes and pour over confectioner's sugar in a mixing bowl.The melted butter will foam and bubble, watch carefully for the browning on the bottom to occur. Using a small saucepan, cook butter on medium low heat for 3 to 5 minutes until it starts to brown.Cool cookies then frost with browned butter icing.Roll dough balls in white sugar and place on silpat baking sheet or cookie sheet lined with parchment paper or spray baking sheet lightly with a cooking spray.Scoop dough using an ice cream scoop or cookie scoop or use approximately 2 Tablespoons.Mix in dry ingredients including flour, cocoa, baking soda, salt, cinnamon, ginger and nutmeg.Mix in molasses, dough may be a bit curdled looking, it's ok. Pure Vanilla Extract: All-Purpose Flour: Gingerbread Spices: You’ll need ground ginger, ground cinnamon and nutmeg for that unmistakable gingerbread flavor.Sift flour, spices and soda into large bowl, add butter mixture, egg and extract, stir until combined. Combine butter, sugar and golden syrup in small saucepan, stir over low heat until smooth. Add egg and vanilla and beat until combined. Preheat oven to 180☌ (60☌ fan-forced), grease and line oven trays.Tag us if you bake the cookies #countrycupboardcookies and find us instagam. You don’t have to include the sprinkles of course, but I highly recommend the browned butter frosting- it’s soooo good! Happy Holidays and Happy Baking!įollow us on Instagram for more cookie recipe ideas and cookie photos. I topped the cookies with a sprinkling of mini gingerbread men that I found shopping on Amazon, just search for gingerbread sprinkles to locate some of your own. A bit of dutch cocoa intensifies the flavors and helps bake the cookie a bit darker for a wonderful cookie that is delicious out of the oven and even better with the addition of the browned butter icing.
This easy Gingerbread Cookie recipe begins with a butter and brown sugar base, is sweetened further with molasses, and then flavored with cinnamon, ginger, vanilla and nutmeg. This Gingerbread cookie recipe today is the latter of the those favorite seasonal cookies, a soft molasses based cookie rolled in sugar, baked, and then topped with browned butter frosting, a most delectable icing that adds the perfect flavor to these not too sweet cookies. A soft gingerbread cookie with a topping of brown butter frosting perfect for the holiday season!Ĭookie baking for the holiday season each year for me includes dozens of chocolate chip based cookies, cut-out sugar cookies decorated with festive royal icings, and spicy ginger and cinnamon flavored cookies.
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